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Rowanberry jam
Our jam has the characteristic taste of rowanberries, with a slight orange-peel bitterness. The berries are strained before they are cooked, so this marmalade has no skins or seeds.
Rowan berry is not common fruit in nowadays kitchen, but well known by our grandmothers. They used them
to make jams, juices and wines. These berries contain a lot of vitamine C, malic acid, antioxidants, iron
and calcium. They are rich on pectin.