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Pears and rowan berries with a drop of pear brandy
A forgotten combination of two fruits, which ripen at the same time. It is the rowan berries that give the pears that pinkish colour, but especially that unmistakeable taste, which is definitely worth a try.
Gluten-free product
Composition:
Pears (Pyrus communis) 45%, syrup (water, sugar, seasoning extract), edible rowan berries (Sorbus aucuparia) 10%, pear brandy 1%
Availability:
Stock
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This compote was used as a cake filler, and was a must in hunting lodges for serving with game dishes.
Weight: 360 g
Standard expedition time is 1 day.
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