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Roast quail with wild spices
Discover quail prepared following a traditional recipe from a hunting lodge, where there was occasionally the opportunity to enjoy this delicacy. Quail, as well as partridges, pheasants and woodcock, were roasted in bacon and vegetables, with wild spices. It is excellent served warm with its vegetables, or cold as a delicacy to accompany wine.
Composition:
Whole roast quail 76% (average 160g raw), onion, carrot, celery, red wine, smoked pork belly, salt, seasoning
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Weight 210g
Meat product, sterilized
Allergens: celery
Standard expedition time is 1 day.
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