Redcurrant jam

Redcurrants are an essential fruit in making juices, marmalades and jellies, thanks to their distinctive taste, beautiful colour and high pectin content. This is why a every cottage has always had a few bushes growing. Redcurrant marmalade is probably the best marmalade for sticking Christmas sweets. We strain the currants, so you don’t have to worry about seeds – there aren’t any.