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Spruce shoot jam
Yes, you read it right, spruce shoots really are the basis for this unusual jam, which has a lovely resinous scent and taste. Spruce shoots have been used to make syrup and tea, and we’ve taken that a step further. This jam is especially good with grilled meats.
Ingredients: spruce shoot pulp 50 % (Picea abies), sugar, water, pectin.
Ingredients: spruce shoot pulp 50 % (Picea abies), sugar, water, pectin.
Gluten-free product
Composition:
spruce shoot pulp 50%, sugar, water, pectin
Availability:
Stock
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Weight: 175 g
Standard expedition time is 1 day.
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