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Roe venison pâté with Port
During the season roe venison was a relatively common delicacy on the table hunting lodges and estates. Roe venison is still highly prized for its flavour today. In the old recipes it is often combined with sweet wine. So, we have created a coarsely ground pâté with a dash of Port, to give the pâté its unmistakeable flavour.
Gluten-free product
Composition:
roe venison (52%), pork, vegetables (onion, carrot, celery), Port (2,4%), salt, seasoning
Availability:
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Weight: 130g
Meat product, sterilized
Allergens: celery
Standard expedition time is 1 day.
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