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Elderflower syrup
"Doff your hat to camomile, kneel before elderflower". That’s the kind of respect our ancestors showed for this shrub, which gives us aromatic flowers in the spring and small, dark-purple berries in the winter. We have prepared a traditional syrup made from elderflowers, cold-steeped in a sugar solution.
Gluten-free product
Composition:
natural elderflower extract acquired by steeping in syrup (sugar, water, elderflower, lemon juice)
Availability:
Stock
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Volume: 265 ml
This syrup is extra-strong, and just 1 tablespoonful is enough in a large glass of water
Standard expedition time is 1 day.
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